Latest Issue of Porcus

Porcus is SAPPO’s mouthpiece and the magazine appears seven times a year: January/February, March, April/May, June/July, August/September, October and November/December.

Click here on the to download an PDF version of the latest Porcus.

Porcus Oct/December 2017

SAPPO Health
SAPPO Promotions
SAPPO Research: The mechanics of pig carcass classification
Highlights of CSVet’s annual information day
Environment: You can make a difference
PIC again internationally connected
Research paper: IGF2’s effect on lean meat content
Meat quality: The end result counts
Chromium-L-Methionine in pig feed: Lean carcass and sow performance
Future veterinarians learn about care and communication
To Taste
Market conditions
Pondering Points

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