SAPPOInfo is the monthly electronic newsletter of SAPPO that keeps members informed of the latest developments in the organisation and the industry at large. The newsletter is also used to debate matters among members. To subscribe to this free newsletter, send your e-mail address to email@example.com.
Click here to access SAPPOInfo March 2017.
|From the chairman, James Jenkinson
You farm in Africa, be careful
SAPPO appoints new CEO
Are you a member yet?
You can now become a corporate member of SAPPO
Committee still investigating live pig imports
Value of compartments realised
Exports still high on the agenda
Harbour visits: Regular training necessary
Pig finally out of pork and now very fashionable
Retail promotions in the pipeline
Nuut op die promosiefront
Ander provinsiale projekte ook aan boord
PPP’s Water Committee and training programme to continue
Pork 360 growing
Food Lovers Market loves pork
Chef competition reaching its peak
Recipes in black languages on their way